Tuesday, May 1, 2012

CALORIBAC II - Round Chocolate Dipping Machine [Matfer Bourgeat]

Multi-purpose apparatus for tempering chocolate fondant, topping sauce, jelly... Heat uniformly d MATFER BOURGEAT - the Worlds Leading Producer of Premium Quality Culinary Products Matfer Bourgeat Professional Bakery Equipment and Tools Culinary Arts Pastry and Chef Tools bakeries, pastry shops, restaurants and institutions
SPECS: Caloribac 110 Volts - Description: Multi-purpose apparatus for tempering chocolate fondant, topping sauce, jelly... Heat uniformly distributed due to a special resistance. New thermostatic regulation 25 to 90°C offering a large field of uses. Energy consumption reduced thanks to a powerful insulation. No removable stainless steel bowl. It is possible to use a round mixing bowl, in this case put a little water between the 2 bols to improve the heat transfer. New regulation with digital temperature display of records. Capacity : 3,5 liters Dimensions : Ø 25,4 x Ht 18,8 cm

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